Beaked Hazelnut is a multi-stemmed, deciduous shrub native to North America.
European Hazelnut is a large shrub that is native to Europe. It is known for its edible nuts that ripen in late summer to early fall. The nuts can be eaten raw or roasted and have a sweet, earthy flavour. Nut production can start as early as 2-3 years but typically takes until at least 4 years for significant yields.
BEAKED HAZELNUT QUICK FACTS
EUROPEAN HAZELNUT QUICK FACTS
Lowest Price: $20.99
Flavor: sweet, with an earthy taste
Harvest: late summer - early fall
Other Names: beaked hazel
Other Names: cobnut, common filbert, common hazelnut, european filbert, european hazel
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