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Beaked Hazelnut vs European HazelnutCorylus cornuta Corylus avellana SOLD OUT SOLD OUT 
Beaked Hazelnut is a multi-stemmed, deciduous shrub native to North America.
European Hazelnut is a large shrub that is native to Europe. It is known for its edible nuts that ripen in late summer to early fall. The nuts can be eaten raw or roasted and have a sweet, earthy flavour. Nut production can start as early as 2-3 years but typically takes until at least 4 years for significant yields. BEAKED HAZELNUT QUICK FACTSEUROPEAN HAZELNUT QUICK FACTS
Fuzz/fluff:
no
Catkins:
yes
Flavor:
sweet, with an earthy taste
Harvest:
late summer - early fall
Growth rate:
medium
Growth rate:
medium
Maintenance:
low
Maintenance:
medium
Pollution tolerance:
medium
Pollution tolerance:
high
Other Names:
beaked hazel
Other Names:
cobnut, common filbert, common hazelnut, european filbert, european hazel
Tags:
All Items, Fall Colour, Native Alberta Plants, Native British Columbia Plants, Native Manitoba Plants, Native New Brunswick Plants, Native Newfoundland Plants, Native North America Plants, Native Nova Scotia Plants, Native Ontario Plants, Native Prince Edward Island Plants, Native Quebec Plants, Native Saskatchewan Plants, Nut Trees, Urban Yards, Wildlife Attracting
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