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Peking Cotoneaster vs Robert Chokecherry
Cotoneaster acutifolia
Prunus virginiana Robert
NOT AVAILABLE THIS SEASON - MIGHT RETURN
(new stock expected: fall of 2027)
NOT AVAILABLE THIS SEASON - MIGHT RETURN
Peking Cotoneaster is a medium-sized shrub that is well adapted to colder climates. Best suited for use as a hedge, Peking Cotoneaster has dark green foliage that turns a stunning reddish orange in the fall.
Hardy fruit guru, Bernie Nikolai (DBG Fruit Growers), has started to recommend grafting hardy pear varieties to Peking Cotoneaster after his experiences were successful and produced fruit faster than other rootstocks. Remember to leave some nurse limbs if you try this.
Developed in Barrhead, Alberta, the Robert Chokecherry produces very large berries (comparable to the size of grapes) with good yield.
The berries can be used for wine, jams, jellies and fresh picking, making it one of the sweeter chokecherries. Rich, red foliage make it a striking landscape addition.
Peking Cotoneaster Quick Facts
Robert Chokecherry Quick Facts
Toxicity: Toxic to animals with segmented stomachs (horses, cattle, deer moose, etc.)
In row spacing: 0.3 m (1.0 ft)

