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Nanking Cherry vs Wild Privet
Prunus tomentosa
Ligustrum vulgare
NOT AVAILABLE THIS SEASON - MIGHT RETURN
NOT AVAILABLE THIS SEASON - MIGHT RETURN
Nanking Cherry is a small deciduous shrub known for its attractive white blossoms and edible fruit. Its dark red berries are excellent for pies, jellies, and even fresh eating.
Nanking Cherry is highly regarded as a shade tolerant fruit. We often see it planted as a hedge on the north side of a house where few other plants will survive, let alone thrive.
Expect fruit mid to late July. The fruit can vary in sweetness and size considerably. We often hear that people prefer it to sour cherries. Perhaps this is because Nanking Cherry is more closely related to plums. In fact, it is sometimes used as a dwarfing rootstock for plums.
Wild Privet is a fast growing ornamental shrub that is well suited for forming hedges and privacy screens. It will retain its leaves in warmer climates but drops them in colder areas. They have small white flowers, though the smell is often considered unpleasant. While the berries are inedible, they are a good food source for many bird species.
It is recommended to prune Wild Privet immediately after flowering, as it can readily self seed. It is deer and rabbit tolerant. It can grow in dry areas, on slopes, and withstand the wind making it well suited for many growing conditions.
Nanking Cherry Quick Facts
Wild Privet Quick Facts
Toxicity: If ingested, all parts of this plant will cause severe discomfort. Toxic to dogs, cats, and horses

