Capilano Apricot vs Lewis Mock Orange

Capilano Apricot is a cold-hardy variety known for its sweet, juicy, full-flavored fruit. It produces white to pink blooms in early spring, before the leaves emerge, followed by golden-yellow, freestone apricots. They ripen from mid-July to early August and are well-suited for fresh eating, baking, wine, canning, and preserves.

The Capilano Apricot originated from three trees planted in Edmonton’s Capilano neighbourhood during the 1960s. As they began producing fruit, local fruit enthusiasts took notice and propagated the trees, with the southernmost becoming particularly popular. Though the original trees no longer exist, the Capilano Apricot remains a widely sought-after cold-hardy variety.

Capilano Apricot is generally considered self-pollinating, but planting with another variety for cross-pollination can increase yields.

Note: The early bloom time makes the flowers vulnerable to spring frosts, which can reduce or eliminate the fruit crop

Lewis Mock Orange is a flowering ornamental shrub that produces an abundance of white, fragrant blooms. The flowers have a sweet scent similar to orange blossoms, with a hint of pineapple. They bloom for several weeks from late spring to early summer, attracting pollinators and other beneficial insects.

Native to North America, Lewis Mock Orange is found from the southernmost portions of Alberta and British Columbia, and south into the northwestern United States. It makes an attractive shrub and can be used in hedgerows, pollinator gardens, and naturalization projects. Blooms occur on the previous year’s wood, so it is recommended to prune after it has finished flowering.

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