Ottawa 3 Rootstock vs Beedle Pear

Beedle Pear is sweet, soft, and juicy with no astringency making it great for fresh eating. They typically ripen on the tree in early September. The medium-sized pears keep relatively well when compared to other varieties. For most years it is a reliable producer on the prairies.

The Beedle Pear is a cold hardy pear with Canadian roots. John Beedle discovered it on a city boulevard in St. Albert, Alberta.

For fruit production, another pear variety is required for cross-pollination. Can be paired with Krazulya Pear or Ussurian Pear.

Ottawa 3 Rootstock is the most dwarfing rootstock to come out of the cold-hardy breeding program by the Agricultural Canada Research Station in Ottawa. It produces dwarf to semi-dwarf trees that are 45-55% of standard size. Due to its superior hardiness, it is well adapted to Canadian weather conditions.

It originates from Malling 9 (M.9) and the Robin Crab and is considered more dwarfing than Malling 26 (M.26) and more vigorous than Malling 9. Ottawa 3 Rootstock is very productive and bears fruit early, often requiring structural support when young.

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