Japanese Quince vs Sulphur-Flower Buckwheat

Japanese Quince has bright, orange to red showy flowers that bloom in early spring. The flowers appear before the leaves and may continue to bloom after leaves emerge. Flowers grow on old wood, so pruning after flowering will help to promote new growth next spring. They produce yellow-green fruit that taste bitter when eaten raw, typically they are better suited for making preserves.

It can be used as a stand alone ornamental shrub, as a low hedge, or can be trained to grow against a wall. In late winter, branches of Japanese Quince can be cut and brought indoors where they will bloom on their own. They are deer and rabbit tolerant. The branches are spiny making them well suited for keeping unwanted wildlife away.

Sulphur-Flower Buckwheat is a native perennial wildflower known for its dense clusters of cream to yellow flowers. The long-lasting blooms persist from late spring into summer, providing an extended nectar source for a variety of pollinators. The flower buds are often red-tinted before opening. As the blooms age, they shift to orange or red, adding seasonal interest and making them well-suited to dried flower arrangements. Its seeds are also eaten by birds, adding to its ecological value.

Depending on climate and conditions, Sulphur-Flower Buckwheat may be evergreen to semi-evergreen, or its foliage may turn red during fall. Its deep roots and spreading growth stabilize rocky or sandy soils, making it useful for erosion control. Exceptionally hardy once established, it requires little care and thrives in challenging environments, making it an excellent choice for pollinator gardens, naturalization, and ecological restoration projects.

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