Common Hackberry vs Sour Cherry

Sour Cherry is cold-hardy and typically grows as a small tree. In late spring, it produces clusters of fragrant white blossoms that mature into bright red, tart fruit. Although the cherries can be eaten fresh, they are most commonly used in baking and preserves.

While not native to North America, Sour Cherry serves as a larval host plant for the Eastern Tiger Swallowtail (Papilio glaucus), a butterfly native to eastern North America.

Sour cherries are self-fertile; however, planting near additional cherry trees for cross-pollination can increase yields.

This Sour Cherry is produced from seed collected from an Evans Cherry and is not clonally reproduced.

The Common Hackberry is a medium-sized deciduous tree that resembles the American Elm but is immune to Dutch Elm Disease. They are versatile and can adapt to a variety of growing conditions.

It produces purple-red, berry-like fruit with a large seed in the center. Both the sweet flesh, which tastes similar to dates, and the crunchy seed are edible. The fruit remains on the tree throughout the winter, offering a valuable food source for birds and other wildlife.

The Common Hackberry can also be a great addition to a pollinator garden. The tree itself is a host for the larvae of several butterfly species and the flowers provide a source of pollen and nectar.

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