Tzim Pee Tao Peach vs Debbies Gold Apricot

Debbie’s Gold Apricot is a cold-hardy variety known for its firm, sweet, and aromatic fruit. The white to pink flowers bloom several days later than other varieties, making them less susceptible to spring frosts. Their orange-yellow, freestone apricots ripen from late July to mid August and are well-suited for fresh eating, baking, canning, and preserves.

Debbie’s Gold Apricot is generally considered to be partially self-pollinating, but planting with another variety for cross-pollination can increase yields.

Note: While the bloom time is later than other varieties, the flowers are still vulnerable to spring frosts, which can reduce or eliminate the fruit crop.

Tzim Pee Tao Peach (TPT) is a very cold hardy peach cultivar. The taste and form of these peaches is reported to be similar to the other cold hardy peach varieties.

This variety is resistant to powdery mildew, but has a shorter window to accept successful budding and chipping. Because it is relatively uniform in height and stem diameter when young, it is easy to work with in orchard production. This variety has a strong taproot.

Many find this rootstock to be both hardy and higher yielding than others This is a favourite choice for those in the BC interior and in Southern Ontario. The Tzim Pee Tao Peach (TPT) is considered to be true to seed.

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