Tzim Pee Tao Peach vs Capilano Apricot

Capilano Apricot is a cold-hardy variety known for its sweet, juicy, full-flavored fruit. It produces white to pink blooms in early spring, before the leaves emerge, followed by golden-yellow, freestone apricots. They ripen from mid-July to early August and are well-suited for fresh eating, baking, wine, canning, and preserves.

The Capilano Apricot originated from three trees planted in Edmonton’s Capilano neighbourhood during the 1960s. As they began producing fruit, local fruit enthusiasts took notice and propagated the trees, with the southernmost becoming particularly popular. Though the original trees no longer exist, the Capilano Apricot remains a widely sought-after cold-hardy variety.

Capilano Apricot is generally considered self-pollinating, but planting with another variety for cross-pollination can increase yields.

Note: The early bloom time makes the flowers vulnerable to spring frosts, which can reduce or eliminate the fruit crop

Tzim Pee Tao Peach (TPT) is a very cold hardy peach cultivar. The taste and form of these peaches is reported to be similar to the other cold hardy peach varieties.

This variety is resistant to powdery mildew, but has a shorter window to accept successful budding and chipping. Because it is relatively uniform in height and stem diameter when young, it is easy to work with in orchard production. This variety has a strong taproot.

Many find this rootstock to be both hardy and higher yielding than others This is a favourite choice for those in the BC interior and in Southern Ontario. The Tzim Pee Tao Peach (TPT) is considered to be true to seed.

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