Siberian C Peach vs Beedle Pear

Beedle Pear is sweet, soft, and juicy with no astringency making it great for fresh eating. They typically ripen on the tree in early September. The medium-sized pears keep relatively well when compared to other varieties. For most years it is a reliable producer on the prairies.

The Beedle Pear is a cold hardy pear with Canadian roots. John Beedle discovered it on a city boulevard in St. Albert, Alberta.

For fruit production, another pear variety is required for cross-pollination. Can be paired with Krazulya Pear or Ussurian Pear.

The Siberian C Peach is a cold hardy peach cultivar, and the fruit is great for producing juice and fresh eating. This variety is native to the Gobi desert area of China, and is relatively true to seed. In colder climates they might not grow fruit reliably as they require a relatively hot summer for the fruit to produce.

Unlike most peach trees the Siberian C Peach doesn’t require thinning and is quite productive. The fruit are firm enough to handle mechanical harvesting.

While it is possible to graft other peach varieties to the Siberian C Peach, research has shown that the Chui Lum Tao Peach and Tzim Pee Tao Peach are better candidates for rootstock.

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