Siberian C Peach vs Chui Lum Tao (CLT) Peach - TreeTime.ca

Siberian C Peach vs Chui Lum Tao (CLT) Peach

Prunus persica Siberian C

Prunus persica Chui Lum Tao

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Siberian C Peach
Chui Lum Tao (CLT) Peach

The Siberian C Peach is a cold hardy peach cultivar, and the fruit is great for producing juice and fresh eating. This variety is native to the Gobi desert area of China, and is relatively true to seed. In colder climates they might not grow fruit reliably as they require a relatively hot summer for the fruit to produce.

Unlike most peach trees the Siberian C Peach doesn’t require thinning and is quite productive. The fruit are firm enough to handle mechanical harvesting.

While it is possible to graft other peach varieties to the Siberian C Peach, research has shown that the Chui Lum Tao Peach and Tzim Pee Tao Peach are better candidates for rootstock.

Chui Lum Tao Peach (CLT) is a very cold hardy peach cultivar. The taste and form of these peaches is reported to be similar to the other cold hardy peach varieties. The root system on this variety is known to be more vigorous than most peaches.

This variety is resistant to powdery mildew, but has a shorter window to accept successful budding and chipping. Because it is relatively uniform in height and stem diameter when young, it is easy to work with in orchard production.

This is a favourite choice for those in the BC interior and in Southern Ontario. Many find this rootstock to be both hardy and higher yielding than others. The Chui Lum Tao Peach is considered to be true to seed.

Siberian C Peach Quick Facts

Chui Lum Tao (CLT) Peach Quick Facts

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Zone: 4a
Zone: 4a
Height: 4 m (12 ft)
Height: 4 m (12 ft)
Spread: 4 m (12 ft)
Spread: 4 m (12 ft)
Moisture: normal
Moisture: normal
Light: full sun
Light: full sun
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Fall colour: red, orange, yellow
Fall colour: red,orange, yellow
Flowers: pink
Flowers: pink
Growth rate: medium
Growth rate: medium
Life span: short
Life span: short
Maintenance: medium
Maintenance: medium
Suckering: medium
Suckering: medium