Dynamite Goji Berry vs Japanese Quince

Japanese Quince has bright, orange to red showy flowers that bloom in early spring. The flowers appear before the leaves and may continue to bloom after leaves emerge. Flowers grow on old wood, so pruning after flowering will help to promote new growth next spring. They produce yellow-green fruit that taste bitter when eaten raw, typically they are better suited for making preserves.

It can be used as a stand alone ornamental shrub, as a low hedge, or can be trained to grow against a wall. In late winter, branches of Japanese Quince can be cut and brought indoors where they will bloom on their own. They are deer and rabbit tolerant. The branches are spiny making them well suited for keeping unwanted wildlife away.

The Dynamite Goji Berry is a thornless cultivar of the Goji Berry known for its hearty, brilliant-red berries. This deciduous perennial produces white/lavender flowers that bloom from June through September, with fruit maturation taking place between August and October. Fruit production typically starts in the second year of growth with maximum production in the fourth and fifth year.

Dynamite Goji Berry berries are delicious, nutrient rich, high in antioxidants, and are often called a super fruit. Many describe their flavour as being like a tart cherry tomato.

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