Klondike Amur Cherry vs Opata Cherry Plum

Opata Cherry Plum is considered to be one of the best tasting Cherry Plum varieties. It has a pleasant, sweet flavour and a hint of acidity. They ripen in mid to late August and are well suited to fresh eating, baking, and preserves.

The fruit is closer to a plum than a cherry but is smaller than most plums.The Opata Cherry Plum’s skin is red/green whereas the flesh is yellow-green. The flesh is freestone with a juicy, firm texture. Similar to other stone fruits, it does not store for very long.

The Opata Cherry Plum is a hybrid between a Western Sand Cherry and a Japanese (Chinese) Plum. For fruit production, it needs to be planted with another variety for cross-pollination. Canada Plum and American Plum are considered universal pollinizers.

The Klondike Amur Cherry is an attractive cultivar which features showy, peeling gold bark and textured oval leaves that turn bright yellow in fall. It blooms with fragrant white flowers in mid spring, and produces tiny, tart black berries through the summer. The Klondike Amur Cherry was bred to have improved stem strength and stronger branching.

This tree makes a great addition to urban gardens and commercial planting, and is immune to black knot.

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