Smoky Saskatoon (Serviceberry) vs Bilberry

Bilberry is a native perennial shrub valued for its small, blue-black berries that ripen in mid to late summer. The berries resemble blueberries but have a richer, more tart, and intense flavor. They have long been used for fresh eating, baking, and preserves, while also providing food for birds and mammals. In spring, its delicate pinkish flowers attract bees and other pollinators.

Growing low to the ground, Bilberry forms spreading colonies that create dense understory cover. This growth habit provides food and shelter for wildlife, and its foliage adds seasonal interest by turning red to purple in autumn. With its adaptability and ecological benefits, Bilberry is well-suited for naturalization, ecological restoration, and pollinator gardens.

Smoky Saskatoon is a large deciduous shrub that suckers and produces edible fruit. Smoky Saskatoons are one of the most productive and widely used Saskatoons and have large sweet berries with good yields.

One of the oldest and first good yielding cultivars, a majority of the commercial saskatoon orchards were based on this cultivar until Northline and other cultivars were introduced.

Smoky has slightly smaller fruit than Northline and a milder taste but is not acidic like Pembina, Thiessen or Honeywood.

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