Smoky Saskatoon (Serviceberry) vs Cherry Prinsepia

Smoky Saskatoon is a large deciduous shrub that suckers and produces edible fruit. Smoky Saskatoons are one of the most productive and widely used Saskatoons and have large sweet berries with good yields.

One of the oldest and first good yielding cultivars, a majority of the commercial saskatoon orchards were based on this cultivar until Northline and other cultivars were introduced.

Smoky has slightly smaller fruit than Northline and a milder taste but is not acidic like Pembina, Thiessen or Honeywood.

Cherry Prinsepia is an attractive, cold hardy shrub with thorny stems and a rounded shape.

Primarily used for its shrub and hedge characteristics, Cherry Prinsepia is also grown for its ornamental fruit. Tart in flavor, the red berries are edible and enjoyed by birds and humans alike.

If deer are an issue on your property, try planting Cherry Prinsepia in a tight row to create a dense hedge to deter them.

Compare Smoky Saskatoon (Serviceberry) with

Compare Cherry Prinsepia with