Fall Red Apple vs Ottawa 3 Rootstock - TreeTime.ca

Fall Red Apple vs Ottawa 3 Rootstock

Malus Fall Red

Robin crab X Malling 9 ((Malus baccata X Malus sylvestris) x Malling 9)

NOT AVAILABLE THIS SEASON

NOT AVAILABLE THIS SEASON

Fall Red Apple
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The Fall Red Apple produces large ruby red apples with white flesh that are crisp and sweet. This delicious fruit is great for fresh eating or baking, with a good storage life. Its showy clusters of white flowers in spring add fragrance and beauty to your garden or yard.

Like most apples, the Fall Red apple will produce fruit on its own, but can benefit from another variety of apple (such as Prairie Sensation Apple) for cross pollination. It is a disease resistant alternative to the McIntosh Apple.

Ottawa 3 Rootstock is the most dwarfing rootstock to come out of the cold-hardy breeding program by the Agricultural Canada Research Station in Ottawa. It produces dwarf to semi-dwarf trees that are 45-55% of standard size. Due to its superior hardiness, it is well adapted to Canadian weather conditions.

It originates from Malling 9 (M.9) and the Robin Crab and is considered more dwarfing than Malling 26 (M.26) and more vigorous than Malling 9. Ottawa 3 Rootstock is very productive and bears fruit early, often requiring structural support when young.

Fall Red Apple Quick Facts

Ottawa 3 Rootstock Quick Facts

Zone: 2b
Zone: 2a
Height: 6 m (20 ft)
Height: 3 m (10 ft)
Spread: 5 m (15 ft)
Spread: 2.4 m (8 ft)
Moisture: normal
Moisture: normal
Light: full sun
Light: partial shade, full sun
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Flavor: sweet, crisp
Harvest: late august, early september
Flowers: white, with pink
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: medium
Maintenance: high
Maintenance: medium
Suckering: low
Suckering: low




Other Names: o.3 rootstock