Krazulya Pear vs Chui Lum Tao (CLT) Peach

Krazulya Pear was developed in Russia and is said to be one of the most delicious and hardiest pears. The fruit is juicy and buttery, with a slight spice undertone.“Krazulya” - meaning “beauty” in Russian - is true to its name in that the pears are a luscious yellow with bright, red cheeks.

Krazulya Pears are unique as they can be eaten directly off the tree and don’t need time to ripen. The downside is that the pears only keep for 1-2 weeks.

For fruit production, another pear variety is required for cross-pollination. Can be paired with Beedle Pear or Ussurian Pear.

Chui Lum Tao Peach (CLT) is a very cold hardy peach cultivar. The taste and form of these peaches is reported to be similar to the other cold hardy peach varieties. The root system on this variety is known to be more vigorous than most peaches.

This variety is resistant to powdery mildew, but has a shorter window to accept successful budding and chipping. Because it is relatively uniform in height and stem diameter when young, it is easy to work with in orchard production.

This is a favourite choice for those in the BC interior and in Southern Ontario. Many find this rootstock to be both hardy and higher yielding than others. The Chui Lum Tao Peach is considered to be true to seed.

Compare Krazulya Pear with

Compare Chui Lum Tao (CLT) Peach with