Krazulya Pear vs Siberian C Peach

Krazulya Pear was developed in Russia and is said to be one of the most delicious and hardiest pears. The fruit is juicy and buttery, with a slight spice undertone.“Krazulya” - meaning “beauty” in Russian - is true to its name in that the pears are a luscious yellow with bright, red cheeks.

Krazulya Pears are unique as they can be eaten directly off the tree and don’t need time to ripen. The downside is that the pears only keep for 1-2 weeks.

For fruit production, another pear variety is required for cross-pollination. Can be paired with Beedle Pear or Ussurian Pear.

The Siberian C Peach is a cold hardy peach cultivar, and the fruit is great for producing juice and fresh eating. This variety is native to the Gobi desert area of China, and is relatively true to seed. In colder climates they might not grow fruit reliably as they require a relatively hot summer for the fruit to produce.

Unlike most peach trees the Siberian C Peach doesn’t require thinning and is quite productive. The fruit are firm enough to handle mechanical harvesting.

While it is possible to graft other peach varieties to the Siberian C Peach, research has shown that the Chui Lum Tao Peach and Tzim Pee Tao Peach are better candidates for rootstock.

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