Golden Spice Pear vs Ottawa 3 Rootstock

Golden Spice Pear produces delicious fruit and has other features that make it a striking accent tree. It is one of the few pears that successfully grows on the Canadian prairies. In late August, small, yellow pears with a slight red overlay will ripen and be ready for a variety of needs, including: fresh eating, canning, jams, and baking. They are slightly sweet with a crisp texture. Come fall, the green foliage transitions to orange, red, or burgundy, adding a burst of color to your yard.

Golden Spice Pear requires upkeep to ensure its survival and longevity. Regular pruning is recommended in late winter or early spring to maintain the oval shape and overall health of the tree. An additional pear or apple tree is required within 150 m (500’) for cross pollination and fruit production to occur.

Ottawa 3 Rootstock is the most dwarfing rootstock to come out of the cold-hardy breeding program by the Agricultural Canada Research Station in Ottawa. It produces dwarf to semi-dwarf trees that are 45-55% of standard size. Due to its superior hardiness, it is well adapted to Canadian weather conditions.

It originates from Malling 9 (M.9) and the Robin Crab and is considered more dwarfing than Malling 26 (M.26) and more vigorous than Malling 9. Ottawa 3 Rootstock is very productive and bears fruit early, often requiring structural support when young.

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