Schubert Chokecherry vs Mountain Huckleberry

Schubert Chokecherry is similar to a western chokecherry but features beautiful purple-red leaves throughout the summer.

This small, flowering tree is perfectly suited as an ornamental for city yards.

The fruit from this tree is a staff favourite for jams, jellies, and wines.

Mountain Huckleberry is a small shrub known for its tart to sweet berries. The berries range from purple-black to red-black, and can be eaten fresh or used in jams and syrups. It is a plant native to Alberta and the berries are frequently enjoyed by both people and wildlife.

In traditional Indigenous fire management practices, berry patches were burned after harvest. This would reduce the invasion of other plants allowing the Mountain Huckleberry to thrive. Its foliage has low flammability and can survive low severity fires, and even if destroyed they regrow from the roots.

Note: Mountain Huckleberry requires specific soil conditions. They need moist, well-drained, acidic soil with a pH around 5.5.

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