Schubert Chokecherry vs Sour Cherry

Schubert Chokecherry is similar to a western chokecherry but features beautiful purple-red leaves throughout the summer.

This small, flowering tree is perfectly suited as an ornamental for city yards.

The fruit from this tree is a staff favourite for jams, jellies, and wines.

Sour Cherry is cold-hardy and typically grows as a small tree. In late spring, it produces clusters of fragrant white blossoms that mature into bright red, tart fruit. Although the cherries can be eaten fresh, they are most commonly used in baking and preserves.

While not native to North America, Sour Cherry serves as a larval host plant for the Eastern Tiger Swallowtail (Papilio glaucus), a butterfly native to eastern North America.

Sour cherries are self-fertile; however, planting near additional cherry trees for cross-pollination can increase yields.

This Sour Cherry is produced from seed collected from an Evans Cherry and is not clonally reproduced.

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