Harcourt Apple vs Ottawa 3 Rootstock

Harcourt Apple is a cold-hardy variety developed by the University of Alberta. In spring, it produces fragrant white blossoms shaded with pink. The medium-sized apples mature from late summer into fall, featuring red-striped skin with greenish-yellow highlights. The fruit is crisp and juicy, with a mild, pleasant flavour. They are well-suited for fresh eating, baking, and preserves.

For fruit production, cross-pollination is required. Apples need to be planted with another Apple or Crab Apple variety.

Note: We do not ship grafted apples to BC due to regulatory restrictions from the Canadian Food Inspection Agency.

Ottawa 3 Rootstock is the most dwarfing rootstock to come out of the cold-hardy breeding program by the Agricultural Canada Research Station in Ottawa. It produces dwarf to semi-dwarf trees that are 45-55% of standard size. Due to its superior hardiness, it is well adapted to Canadian weather conditions.

It originates from Malling 9 (M.9) and the Robin Crab and is considered more dwarfing than Malling 26 (M.26) and more vigorous than Malling 9. Ottawa 3 Rootstock is very productive and bears fruit early, often requiring structural support when young.

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