Harcourt Apple vs Japanese Quince - TreeTime.ca

Harcourt Apple vs Japanese Quince

Malus Harcourt

Chaenomeles japonica

NOT AVAILABLE THIS SEASON

NOT AVAILABLE THIS SEASON

Harcourt Apple
Japanese Quince

The Harcourt apple is a cold hardy apple produced by the University of Alberta. The fruit is good for fresh eating or baking, and ripens in late August.

Japanese Quince has bright, orange to red showy flowers that bloom in early spring. The flowers appear before the leaves and may continue to bloom after leaves emerge. Flowers grow on old wood, so pruning after flowering will help to promote new growth next spring. They produce yellow-green fruit that taste bitter when eaten raw, typically they are better suited for making preserves.

It can be used as a stand alone ornamental shrub, as a low hedge, or can be trained to grow against a wall. In late winter, branches of Japanese Quince can be cut and brought indoors where they will bloom on their own. They are deer and rabbit tolerant. The branches are spiny making them well suited for keeping unwanted wildlife away.

Note: This species is currently unavailable. Grow your own using Japanese Quince seeds at SeedTime.ca.

Harcourt Apple Quick Facts

Japanese Quince Quick Facts

Zone: 3a
Zone: 5a
Height: 6 m (20 ft)
Height: 0.9 m (3 ft)
Spread: 5 m (16 ft)
Spread: 1.5 m (5 ft)
Moisture: normal, wet
Moisture: dry, normal
Light: full sun
Light: partial shade, full sun
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Fall colour: yellow
Firmness: firm
Flavor: juicy, sweet, mild, crisp
Flavor: bitter
Harvest: late august early september
Harvest: fall
Flowers: white with pink
Flowers: showy, red-orange
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: medium
Maintenance: medium
Suckering: low
Suckering: medium




Other Names: flowering quince, maules quince