Harcourt Apple vs Fall Red Apple

Harcourt Apple is a cold-hardy variety developed by the University of Alberta. In spring, it produces fragrant white blossoms shaded with pink. The medium-sized apples mature from late summer into fall, featuring red-striped skin with greenish-yellow highlights. The fruit is crisp and juicy, with a mild, pleasant flavour. They are well-suited for fresh eating, baking, and preserves.

For fruit production, cross-pollination is required. Apples need to be planted with another Apple or Crab Apple variety.

Note: We do not ship grafted apples to BC due to regulatory restrictions from the Canadian Food Inspection Agency.

The Fall Red Apple produces large ruby red apples with white flesh that are crisp and sweet. This delicious fruit is great for fresh eating or baking, with a good storage life. Its showy clusters of white flowers in spring add fragrance and beauty to your garden or yard.

Like most apples, the Fall Red apple will produce fruit on its own, but can benefit from another variety of apple (such as Prairie Sensation Apple) for cross pollination. It is a disease resistant alternative to the McIntosh Apple.

Compare Harcourt Apple with

Compare Fall Red Apple with