Harcourt Apple vs Golden Spice Pear

Harcourt Apple is a cold-hardy variety developed by the University of Alberta. In spring, it produces fragrant white blossoms shaded with pink. The medium-sized apples mature from late summer into fall, featuring red-striped skin with greenish-yellow highlights. The fruit is crisp and juicy, with a mild, pleasant flavour. They are well-suited for fresh eating, baking, and preserves.

For fruit production, cross-pollination is required. Apples need to be planted with another Apple or Crab Apple variety.

Note: We do not ship grafted apples to BC due to regulatory restrictions from the Canadian Food Inspection Agency.

Golden Spice Pear produces delicious fruit and has other features that make it a striking accent tree. It is one of the few pears that successfully grows on the Canadian prairies. In late August, small, yellow pears with a slight red overlay will ripen and be ready for a variety of needs, including: fresh eating, canning, jams, and baking. They are slightly sweet with a crisp texture. Come fall, the green foliage transitions to orange, red, or burgundy, adding a burst of color to your yard.

Golden Spice Pear requires upkeep to ensure its survival and longevity. Regular pruning is recommended in late winter or early spring to maintain the oval shape and overall health of the tree. An additional pear or apple tree is required within 150 m (500’) for cross pollination and fruit production to occur.

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