Somerset Grape vs Bob Gordon Elderberry

The Somerset Grape is a cold-hardy variety that is sweet, with a hint of a strawberry taste and tender skin, making them excellent for fresh eating. The grapes grow throughout the summer and go from a light pink and deepen in color as they ripen. The grapes will be at their peak sweetness in mid to late September, making that the best time for harvest.

The Somerset Grape is considered a seedless variety. Occasionally the fruit will contain seeds, but they are soft and barely noticeable. The grapes themselves are a bit smaller than the average size you’d find in the grocery store, however the cluster is compact and quite big. This vine is best supported with a trellis.

Note: We do not ship grape vines to BC due to regulatory restrictions from the Canadian Food Inspection Agency.

Bob Gordon Elderberry is a Black Elderberry cultivar that produces berries that are larger and sweeter than other varieties, making it one of the top cultivars. It produces large clusters of white flowers that turn into large clusters of dark purple to black berries. The berries are well-suited for baked goods, jams, jellies, and syrups. It was selected from the wild in Missouri.

The large berry clusters that the Bob Gordon Elderberry produces will often end up hanging downward. This makes it more difficult for birds to feed on the berries. If birds are a concern, this might be the right berry for you.

Black Elderberries are considered to be partially self-pollinating. So while they will still produce some berries without cross-pollination, planting with another variety will increase yields. Consider planting with Black Elderberry or Ranch Elderberry.

Warning: the seeds, stems, leaves, roots, and uncooked berries are toxic to humans when eaten in quantity. Berries should be cooked to make them safe for human consumption.

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