DArtagnan Sour Cherry vs American Bladdernut - TreeTime.ca

DArtagnan Sour Cherry vs American Bladdernut

Prunus cerasus dArtagnan

Staphylea trifolia

NOT AVAILABLE THIS SEASON

NOT AVAILABLE THIS SEASON

DArtagnan Sour Cherry
American Bladdernut

The D'Artagnan Cherry is a cold-hardy sour cherry that produces small, sour cherries that are sweeter than other varieties. It typically produces high yields that are ready for harvest in early August. The cherries are good for fresh eating, baking, or preserves. It is comparable to the Romance series cherries, but has a typically shorter form.

The D'Artagnan Cherry is from the new Musketeer Series from the University of Saskatchewan. Cross pollinates well with the Romance series such as the Romeo or Juliet sour cherry.

American Bladdernut is a fast-growing, ornamental shrub native to eastern North America. It can be grown as a large shrub or trained as a small tree. The small, drooping, white flowers are bell-shaped and grow in clusters. They appear in mid to late spring, attracting various pollinators. Well suited as an understory plant as it prefers shady and partial sun location with moist soils.

The blossoms mature into papery seed capsules and have been described as miniature Japanese lanterns. They are commonly used in dried flower arrangements. The seeds found within the pods are edible, and have a taste similar to pistachios. They can be eaten raw, used in baking or made into a sweet cooking oil.

Care should be taken when planting American Bladdernut, as it can spread quickly. It is prone to suckering and will self-seed. Plant the right tree in the right place.

DArtagnan Sour Cherry Quick Facts

American Bladdernut Quick Facts

Zone: 3a
Zone: 3a
Height: 1.8 m (6 ft)
Height: 4 m (12 ft)
Spread: 1.5 m (5 ft)
Spread: 5 m (15 ft)
Moisture: normal
Moisture: normal, wet
Light: full sun
Light: shade, partial shade
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Harvest: Early August
Flowers: white
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: long
Maintenance: medium
Suckering: high
Suckering: medium