Evans Cherry vs Pawpaw

Evans Cherry is an Alberta-developed cold hardy tree that has been thriving in the prairies for over 50 years. This highly productive self-pollinating tree requires little maintenance. The fruit is good for cooking or fresh eating when fully ripe. Evans Cherry is an attractive tree, with white blossoms in spring and reddish-orange fruit that ripens to a bright red.

Cherry trees do not like "wet feet" and are not tolerant of poor draining soil. So, select your planting site carefully.

The Pawpaw tree produces delicious, sweet fruit with a unique banana-mango flavor. These oblong fruits start yellowish-green and mature to a dark brown in the fall. It is best to leave them on the tree until ripe, as they do not ripen well once picked. Pawpaws can be enjoyed fresh, in baking, or in ice cream.

Pawpaws produce the largest native fruit in North America. They typically grow as a small understory tree or large shrub on wooded slopes, in ravines, and along stream banks. They often spread through root suckers, forming dense thickets over time.

For fruit production to occur more than one genetically different Pawpaw tree is required. Our Pawpaw seedlings are grown from seed so they are all genetically different.

Note: Avoid eating the seeds and skin of the Pawpaw fruit as they can cause stomach pain for some individuals. Contact with the skin of the fruit can also result in skin irritation, so it is recommended to wear gloves during harvest. Plant this tree once. Due to its large tap root transplanting is not recommended.

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