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Evans Cherry vs Robert Chokecherry
Prunus cerasus Evans
Prunus virginiana Robert
NOT AVAILABLE THIS SEASON
Evans Cherry is a cold-hardy sour cherry tree that is typically highly productive. It produces bright red, tart fruit that are well suited to fresh eating, baking, and preserves. In the spring, beautiful white flowers cover the branches, adding ornamental value.
Evans Cherry was developed in Alberta. It was rediscovered in 1976 near Edmonton, AB, by Dr. Ieuan Evans.
Sour cherries are self-fertile; however, planting with additional varieties for cross-pollination can increase yields.
Developed in Barrhead, Alberta, the Robert Chokecherry produces very large berries (comparable to the size of grapes) with good yield.
The berries can be used for wine, jams, jellies and fresh picking, making it one of the sweeter chokecherries. Rich, red foliage make it a striking landscape addition.
Evans Cherry Quick Facts
Robert Chokecherry Quick Facts
Toxicity: Toxic to animals with segmented stomachs (horses, cattle, deer moose, etc.)