Blue Boy Clematis vs Capilano Apricot

Blue Boy Clematis is a cold-hardy, fast growing, woody climbing vine. Hundreds of stunning steel-blue bell shaped flowers adorn the vine throughout the summer that droop and appear to hang in the air. The fibrous stems spread and create a fan-like symmetry shape.

This species will do best with support from a trellis, fence, or even other shrubs or tree stumps.

The Blue Boy Clematis was developed in Manitoba, Canada in 1947 by famous breeder Frank L. Skinner by crossing C. integrifolia x C. viticella, but it didn’t gain popularity until the 1990’s.

Capilano Apricot is a cold-hardy variety known for its sweet, juicy, full-flavored fruit. It produces white to pink blooms in early spring, before the leaves emerge, followed by golden-yellow, freestone apricots. They ripen from mid-July to early August and are well-suited for fresh eating, baking, wine, canning, and preserves.

The Capilano Apricot originated from three trees planted in Edmonton’s Capilano neighbourhood during the 1960s. As they began producing fruit, local fruit enthusiasts took notice and propagated the trees, with the southernmost becoming particularly popular. Though the original trees no longer exist, the Capilano Apricot remains a widely sought-after cold-hardy variety.

Capilano Apricot is generally considered self-pollinating, but planting with another variety for cross-pollination can increase yields.

Note: The early bloom time makes the flowers vulnerable to spring frosts, which can reduce or eliminate the fruit crop

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