Eastern Redbud vs Cutie Pie Sour Cherry

The Eastern Redbud is known for the pea-like pink buds that emerge in clusters on the bark, embellishing the tree in stunning flowers. They have a longer bloom time, sometimes for two to three weeks before the heart-shaped leaves emerge for the summer. Inedible pods emerge that turn brown in the summer, this tree is a part of the bean family.

Native to the Eastern North America. The Eastern Redbud can tolerate acidic and alkaline soil. Plant this as a beautiful understory species or shaded residential yard or garden. The bright pop of color will make an attractive ornamental tree.

The Cutie Pie Sour Cherry produces fruit that are sweeter than other sour cherry varieties. Good for fresh eating and for making jams and jellies. They are small in stature (shrub like) and multi stemmed, which makes for a good hedge.

They are cold hardy and are a hybrid of Mongolian and European sour cherries, produced by the University of Saskatchewan.

They have small, attractive, white flowers. Cutie Pie Sour Cherry trees are self pollinating and require moist, well-drained soil. For better yields, plant compatible cultivars such as the Romeo Cherry nearby.

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