Bitternut Hickory vs Carpathian English Walnut - TreeTime.ca

Bitternut Hickory vs Carpathian English Walnut

Carya cordiformis

Juglans regia Carpathian

NOT AVAILABLE THIS SEASON

NOT AVAILABLE THIS SEASON

Bitternut Hickory
Carpathian English Walnut

Bitternut Hickory is a large deciduous tree that makes a great shade tree for yards and parks. This tree is native to Eastern North America. Although it produces nuts, they are bitter and inedible. Some consider this wood to be the best flavour for smoking meats.

Plant Bitternut Hickory in it’s forever home. It is difficult to transplant due to its long taproot, and may not survive.

The wood is strong and has historically been used for wheels, ladders, and furniture.

Carpathian English Walnut is a great shade tree or a fantastic addition to a food garden. The taste is described as having a full flavour with a hint of sweetness and butterscotch. They are great for fresh eating, cooking, and baking. Thin shelled nuts split right down the center, making them easy to crack. Harvest ranges from late September to early October.

It is known for being highly productive and more cold hardy than other English Walnut varieties.
Carpathian English Walnut is considered to be self pollinating but planting with a second variety will result in greater yields. It can be cross pollinated with Black Walnut and others.

Bitternut Hickory Quick Facts

Carpathian English Walnut Quick Facts

Zone: 4a
Zone: 5a
Height: 25 m (82 ft)
Height: 15 m (50 ft)
Spread: 13 m (42 ft)
Spread: 12 m (40 ft)
Moisture: normal, wet
Moisture: normal
Light: any
Light: full sun
Hybrid: no
Hybrid: no
Catkins: yes
Catkins: no
Flavor: full flavor, hint of sweetness
Harvest: late September - early October
Bark: ridged, durable
Nuts: bitter
Nuts: thin shelled, easy to crack
Growth rate: slow
Growth rate: medium
Life span: long
Life span: long
Maintenance: medium
Suckering: high
Suckering: none




Other Names: swamp hickory
Other Names: black sea walnut, common walnut, persian walnut