Bitternut Hickory vs Yamhill Hazelnut - TreeTime.ca

Bitternut Hickory vs Yamhill Hazelnut

Carya cordiformis

Corylus avellana Yamhill

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Bitternut Hickory
Yamhill Hazelnut

Bitternut Hickory is a large deciduous tree that makes a great shade tree for yards and parks. This tree is native to Eastern North America. Although it produces nuts, they are bitter and inedible. Some consider this wood to be the best flavour for smoking meats.

Plant Bitternut Hickory in it’s forever home. It is difficult to transplant due to its long taproot, and may not survive.

The wood is strong and has historically been used for wheels, ladders, and furniture.

The Yamhill Hazelnut is a tasty, relatively cold hardy hazelnut that is a popular European variety.

It is known to be a strong grower and has moderate eastern filbert blight resistance. It is a suitable pollinizer for the York Hazelnut and European Hazelnut.

Introduced by Oregon State University, The Yamhill Hazelnut is used by Ferror Roche for their candy and chocolate spread desserts.

Not all hazelnuts pollinate with each other so it is important to pick the correct pollination pairs. Two compatible varieties of hazelnut are required to produce nuts. Nuts will only be produced once maturity is reached, around 2-3 years.

Bitternut Hickory Quick Facts

Yamhill Hazelnut Quick Facts

Zone: 4a
Zone: 5a
Height: 25 m (82 ft)
Height: 3 m (10 ft)
Spread: 13 m (42 ft)
Spread: 1.5 m (5 ft)
Moisture: normal, wet
Moisture: normal
Light: any
Light: full sun
Hybrid: no
Hybrid: no
Catkins: yes
Catkins: no
Bark: ridged, durable
Nuts: bitter
Growth rate: slow
Growth rate: medium
Life span: long
Life span: medium
Maintenance: medium
Suckering: high
Suckering: low




Other Names: swamp hickory