Trader Mulberry vs Mountain Huckleberry

Mountain Huckleberry is a small shrub known for its tart to sweet berries. The berries range from purple-black to red-black, and can be eaten fresh or used in jams and syrups. It is a plant native to Alberta and the berries are frequently enjoyed by both people and wildlife.

In traditional Indigenous fire management practices, berry patches were burned after harvest. This would reduce the invasion of other plants allowing the Mountain Huckleberry to thrive. Its foliage has low flammability and can survive low severity fires, and even if destroyed they regrow from the roots.

Note: Mountain Huckleberry requires specific soil conditions. They need moist, well-drained, acidic soil with a pH around 5.5.

The Trader Mulberry is a rare find. Named for the Trader family who brought the mulberry from Germany when they immigrated to the U.S. in 1982 and planted the original tree at their new homestead in North Dakota. This tree still bears fruit today! Similar to the Illinois Everbearing, but more winter hardy, this mulberry is a cross between white and red mulberry trees. This vigourous tree will produce large, sweet-tasting, virtually-seedless, black fruit throughout the entire summer and is great for fresh eating, jams, and wine. Do not plant near walkways or driveways as the berries can stain.

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