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Lowbush Blueberry vs Sebastien Gooseberry
Vaccinium angustifolium
Ribes uva-crispa Sebastien
NOT AVAILABLE THIS SEASON
(new stock expected: fall of 2026)
Lowbush Blueberry, commonly known as the Wild Lowbush Blueberry, is often wild-harvested and thrives in low pH acidic soil. This early low-bush blueberry produces white and pink bell-shaped flowers in the spring. Its fruit is smaller in size than high bush blueberry plants and is more flavourful with an intense blueberry taste-masking it perfect for fresh eating, baking, and preserves.
Note: Blueberries require very specific soil conditions. They need well-drained soil with a pH between 4.5 and 5.0. If the starting pH of your soil is between 5.1 and 6.2 you can lower it by adding sulfur. We recommend against planting blueberries in soil with a starting pH greater than 6.2. Please do your own research before buying any blueberry plants.
Sebastien Gooseberry is a nearly thornless variety that produces medium-sized, red gooseberries. When the berries are fully ripe they are quite sweet and great for fresh eating. They can be stored for up to two weeks in the fridge. For baking and preserves, they are often picked when under-ripe when they are firm and tart. The general harvest period is anywhere from July to September.
Sebastien Gooseberry is a Canadian variety that was developed at the Agriculture and Agri-Food Canada research station in Ottawa.
Gooseberries are self-pollinating but planting with another variety will increase yields.
Lowbush Blueberry Quick Facts
Sebastien Gooseberry Quick Facts
Toxicity: leaves are toxic to humans