Lowbush Blueberry vs Mountain Huckleberry

Lowbush Blueberry, commonly known as the Wild Lowbush Blueberry, is often wild-harvested and thrives in low pH acidic soil. This early low-bush blueberry produces white and pink bell-shaped flowers in the spring. Its fruit is smaller in size than high bush blueberry plants and is more flavourful with an intense blueberry taste-masking it perfect for fresh eating, baking, and preserves.

Note: Blueberries require very specific soil conditions. They need well-drained soil with a pH between 4.5 and 5.0. If the starting pH of your soil is between 5.1 and 6.2 you can lower it by adding sulfur. We recommend against planting blueberries in soil with a starting pH greater than 6.2. Please do your own research before buying any blueberry plants.

Mountain Huckleberry is a small shrub known for its tart to sweet berries. The berries range from purple-black to red-black, and can be eaten fresh or used in jams and syrups. It is a plant native to Alberta and the berries are frequently enjoyed by both people and wildlife.

In traditional Indigenous fire management practices, berry patches were burned after harvest. This would reduce the invasion of other plants allowing the Mountain Huckleberry to thrive. Its foliage has low flammability and can survive low severity fires, and even if destroyed they regrow from the roots.

Note: Mountain Huckleberry requires specific soil conditions. They need moist, well-drained, acidic soil with a pH around 5.5.

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