Wentworth Highbush Cranberry vs Japanese Quince

Wentworth Highbush Cranberry is an ample producer that will make you think of the perfect cranberry sauce when you see it. Its huge fruit is delectable in jellies and sauces. In the spring it bears clusters of white flowers, contrasted against green vegetation that turns a rich red in the fall. Magnificent in garden borders or mass planting, you’ll appreciate your cranberry on your table and in your yard.

Japanese Quince has bright, orange to red showy flowers that bloom in early spring. The flowers appear before the leaves and may continue to bloom after leaves emerge. Flowers grow on old wood, so pruning after flowering will help to promote new growth next spring. They produce yellow-green fruit that taste bitter when eaten raw, typically they are better suited for making preserves.

It can be used as a stand alone ornamental shrub, as a low hedge, or can be trained to grow against a wall. In late winter, branches of Japanese Quince can be cut and brought indoors where they will bloom on their own. They are deer and rabbit tolerant. The branches are spiny making them well suited for keeping unwanted wildlife away.

Note: This species is currently unavailable. Grow your own using Japanese Quince seeds at SeedTime.ca.

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