Sour Cherry vs Lewis Mock Orange

Sour Cherry is cold-hardy and typically grows as a small tree. In late spring, it produces clusters of fragrant white blossoms that mature into bright red, tart fruit. Although the cherries can be eaten fresh, they are most commonly used in baking and preserves.

While not native to North America, Sour Cherry serves as a larval host plant for the Eastern Tiger Swallowtail (Papilio glaucus), a butterfly native to eastern North America.

Sour cherries are self-fertile; however, planting near additional cherry trees for cross-pollination can increase yields.

This Sour Cherry is produced from seed collected from an Evans Cherry and is not clonally reproduced.

Lewis Mock Orange is a flowering ornamental shrub that produces an abundance of white, fragrant blooms. The flowers have a sweet scent similar to orange blossoms, with a hint of pineapple. They bloom for several weeks from late spring to early summer, attracting pollinators and other beneficial insects.

Native to North America, Lewis Mock Orange is found from the southernmost portions of Alberta and British Columbia, and south into the northwestern United States. It makes an attractive shrub and can be used in hedgerows, pollinator gardens, and naturalization projects. Blooms occur on the previous year’s wood, so it is recommended to prune after it has finished flowering.

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