Sour Cherry vs American Bladdernut

American Bladdernut is a fast-growing, ornamental shrub native to eastern North America. It can be grown as a large shrub or trained as a small tree. The small, drooping, white flowers are bell-shaped and grow in clusters. They appear in mid to late spring, attracting various pollinators. Well suited as an understory plant as it prefers shady and partial sun location with moist soils.

The blossoms mature into papery seed capsules and have been described as miniature Japanese lanterns. They are commonly used in dried flower arrangements. The seeds found within the pods are edible, and have a taste similar to pistachios. They can be eaten raw, used in baking or made into a sweet cooking oil.

Care should be taken when planting American Bladdernut, as it can spread quickly. It is prone to suckering and will self-seed. Plant the right tree in the right place.

Sour Cherry is cold-hardy and typically grows as a small tree. In late spring, it produces clusters of fragrant white blossoms that mature into bright red, tart fruit. Although the cherries can be eaten fresh, they are most commonly used in baking and preserves.

While not native to North America, Sour Cherry serves as a larval host plant for the Eastern Tiger Swallowtail (Papilio glaucus), a butterfly native to eastern North America.

Sour cherries are self-fertile; however, planting near additional cherry trees for cross-pollination can increase yields.

This Sour Cherry is produced from seed collected from an Evans Cherry and is not clonally reproduced.

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