Swedish Aspen vs Somerset Grape

Swedish Aspen is an extremely fast growing columnar aspen tree. It's ideally suited for urban settings where space is limited such as privacy screens or along the edges of driveways. Swedish aspen produces no fluff and is less prone to suckering than tower poplar. Swedish aspen thrives in a variety of growing conditions with little maintenance or pruning.

We grow this species over a two year production method from root cuttings via the Smoky Lake Styro-Stack method (SSS method) first pioneered at Smoky Lake Forest Nursery in 2002. This method has quickly become the gold standard in the reforestation nursery industry for growing clonal aspen.

We are well known for pioneering its use worldwide and currently produce some of the highest volumes of Swedish Aspen in Canada.

The Somerset Grape is a cold-hardy variety that is sweet, with a hint of a strawberry taste and tender skin, making them excellent for fresh eating. The grapes grow throughout the summer and go from a light pink and deepen in color as they ripen. The grapes will be at their peak sweetness in mid to late September, making that the best time for harvest.

The Somerset Grape is considered a seedless variety. Occasionally the fruit will contain seeds, but they are soft and barely noticeable. The grapes themselves are a bit smaller than the average size you’d find in the grocery store, however the cluster is compact and quite big. This vine is best supported with a trellis.

Note: We do not ship grape vines to BC due to regulatory restrictions from the Canadian Food Inspection Agency.

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