Andrew Hazelnut vs Bitternut Hickory - TreeTime.ca

Andrew Hazelnut vs Bitternut Hickory

Corylus heterophylla Het 1

Carya cordiformis

NOT AVAILABLE THIS SEASON

NOT AVAILABLE THIS SEASON

Andrew Hazelnut
Bitternut Hickory

Andrew Hazelnut is a northern cultivar that is grown specifically for its cold hardiness. Typically, hazelnuts produce smaller nuts in colder climates, but for Andrew Hazelnut, this is not the case.

This hybrid variety is incredibly productive, growing medium sized nuts that ripen in late August. Pair with another Andrew or Aldara Hazelnut for cross pollination to occur.

The edible nuts can be eaten fresh, used in baking, and will make a beautiful hedge. Andrew Hazelnut is also eastern filbert blight resistant.

Note: You want more than one hazelnut to improve yields.

Bitternut Hickory is a large deciduous tree that makes a great shade tree for yards and parks. This tree is native to Eastern North America. Although it produces nuts, they are bitter and inedible. Some consider this wood to be the best flavour for smoking meats.

Plant Bitternut Hickory in it’s forever home. It is difficult to transplant due to its long taproot, and may not survive.

The wood is strong and has historically been used for wheels, ladders, and furniture.

Andrew Hazelnut Quick Facts

Bitternut Hickory Quick Facts

Zone: 4a
Zone: 4a
Height: 2.7 m (9 ft)
Height: 25 m (82 ft)
Spread: 2.4 m (8 ft)
Spread: 13 m (42 ft)
Moisture: normal
Moisture: normal, wet
Light: partial shade
Light: any
Hybrid: yes
Hybrid: no
Catkins: yes
Catkins: yes
Bark: ridged, durable
Nuts: medium, 2cm diameter
Nuts: bitter
Growth rate: medium
Growth rate: slow
Life span: medium
Life span: long
Maintenance: medium
Suckering: low
Suckering: high




Other Names: swamp hickory