Andrew Hazelnut vs Bitternut Hickory

Bitternut Hickory is a large deciduous tree that makes a great shade tree for yards and parks. This tree is native to Eastern North America. Although it produces nuts, they are bitter and inedible. Some consider this wood to be the best flavour for smoking meats.

Plant Bitternut Hickory in it’s forever home. It is difficult to transplant due to its long taproot, and may not survive.

The wood is strong and has historically been used for wheels, ladders, and furniture.

Andrew Hazelnut is a northern cultivar that is grown specifically for its cold hardiness. Typically, hazelnuts produce smaller nuts in colder climates, but for Andrew Hazelnut, this is not the case.

This hybrid variety is incredibly productive, growing medium sized nuts that ripen in late August. Pair with another Andrew or Aldara Hazelnut for cross pollination to occur.

The edible nuts can be eaten fresh, used in baking, and will make a beautiful hedge. Andrew Hazelnut is also eastern filbert blight resistant.

Note: You want more than one hazelnut to improve yields.

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