Strawberry Sensation Haskap (Honeyberry) vs Mountain Huckleberry

Strawberry Sensation Haskap is a new cultivar from Berries Unlimited that is getting lots of attention. These haskaps have a unique flavor that range from sweet to tart with an alpine strawberry after taste. This highly productive shrub produces haskaps late season and are ideal for freezing or fresh eating.

For optimal fruit production, cross-pollination is required. Haskaps need to be planted with a compatible variety. Compatibility is influenced by both bloom time and genetics.

Strawberry Sensation Haskap is a late-pollinating variety and pairs well with Boreal Blizzard.

Mountain Huckleberry is a small shrub known for its tart to sweet berries. The berries range from purple-black to red-black, and can be eaten fresh or used in jams and syrups. It is a plant native to Alberta and the berries are frequently enjoyed by both people and wildlife.

In traditional Indigenous fire management practices, berry patches were burned after harvest. This would reduce the invasion of other plants allowing the Mountain Huckleberry to thrive. Its foliage has low flammability and can survive low severity fires, and even if destroyed they regrow from the roots.

Note: Mountain Huckleberry requires specific soil conditions. They need moist, well-drained, acidic soil with a pH around 5.5.

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