American Hazelnut/Filbert vs European Hazelnut

European Hazelnut is a large shrub that is native to Europe. It is known for its edible nuts that ripen in late summer to early fall. The nuts can be eaten raw or roasted and have a sweet, earthy flavour. Nut production can start as early as 2-3 years but typically takes until at least 4 years for significant yields.

Catkins appear in late winter to early spring and as they release pollen it attracts bees and other pollinators. Since male and female flowers bloom at different times, multiple shrubs will have to be planted for cross pollination. It is recommended to plant European Hazelnut with other hazelnut varieties such as Beaked Hazelnut, Frank, Yamhill, and York. Planting with other varieties will increase nut production.

Note: This species is currently unavailable. Grow your own using European Hazelnut seeds at SeedTime.ca.

American Hazelnut is a cold hardy, disease resistant, and long-lived nut tree. It is a great choice for a shrub border for wide, open spaces where it will be allowed to spread. Typically used in naturalization projects for its spreading nature, American Hazelnut is ideal for our zone 4 customers.

If you're a zone 3 prairie customer, don't worry! American Hazelnut can still thrive but needs additional care and protection from our harsh prairie climate.

The edible nuts mature from September to October and are usually roasted or eaten fresh. Make sure you take time to notice American Hazelnut's variable and beautiful fall color that ranges from orange, rose, purplish-red, yellow, and green.

Note: You want more than one hazelnut to improve yields.

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