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American Hazelnut/Filbert vs Carpathian English Walnut
Corylus americana
Juglans regia Carpathian
NOT AVAILABLE THIS SEASON
American Hazelnut is a cold hardy, disease resistant, and long-lived nut tree. It is a great choice for a shrub border for wide, open spaces where it will be allowed to spread. Typically used in naturalization projects for its spreading nature, American Hazelnut is ideal for our zone 4 customers.
If you're a zone 3 prairie customer, don't worry! American Hazelnut can still thrive but needs additional care and protection from our harsh prairie climate.
The edible nuts mature from September to October and are usually roasted or eaten fresh. Make sure you take time to notice American Hazelnut's variable and beautiful fall color that ranges from orange, rose, purplish-red, yellow, and green.
Note: You want more than one hazelnut to improve yields.
Carpathian English Walnut is a great shade tree or a fantastic addition to a food garden. The taste is described as having a full flavour with a hint of sweetness and butterscotch. They are great for fresh eating, cooking, and baking. Thin shelled nuts split right down the center, making them easy to crack. Harvest ranges from late September to early October.
It is known for being highly productive and more cold hardy than other English Walnut varieties.
Carpathian English Walnut is considered to be self pollinating but planting with a second variety will result in greater yields. It can be cross pollinated with Black Walnut and others.