American Hazelnut/Filbert vs Yamhill Hazelnut
Corylus americana
Corylus avellana Yamhill
NOT AVAILABLE THIS SEASON
American Hazelnut is a cold hardy, disease resistant, and long-lived nut tree. It is a great choice for a shrub border for wide, open spaces where it will be allowed to spread. Typically used in naturalization projects for its spreading nature, American Hazelnut is ideal for our zone 4 customers.
If you're a zone 3 prairie customer, don't worry! American Hazelnut can still thrive but needs additional care and protection from our harsh prairie climate.
The edible nuts mature from September to October and are usually roasted or eaten fresh. Make sure you take time to notice American Hazelnut's variable and beautiful fall color that ranges from orange, rose, purplish-red, yellow, and green.
Note: You want more than one hazelnut to improve yields.
The Yamhill Hazelnut is a tasty, relatively cold hardy hazelnut that is a popular European variety.
It is known to be a strong grower and has moderate eastern filbert blight resistance. It is a suitable pollinizer for the York Hazelnut and European Hazelnut.
Introduced by Oregon State University, The Yamhill Hazelnut is used by Ferror Roche for their candy and chocolate spread desserts.
Not all hazelnuts pollinate with each other so it is important to pick the correct pollination pairs. Two compatible varieties of hazelnut are required to produce nuts. Nuts will only be produced once maturity is reached, around 2-3 years.