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American Hazelnut/Filbert vs Bitternut Hickory
Carya cordiformis
Corylus americana
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Bitternut Hickory is a large deciduous tree that makes a great shade tree for yards and parks. This tree is native to Eastern North America. Although it produces nuts, they are bitter and inedible. Some consider this wood to be the best flavour for smoking meats.
Plant Bitternut Hickory in it’s forever home. It is difficult to transplant due to its long taproot, and may not survive.
The wood is strong and has historically been used for wheels, ladders, and furniture.
American Hazelnut is a cold hardy, disease resistant, and long-lived nut tree. It is a great choice for a shrub border for wide, open spaces where it will be allowed to spread. Typically used in naturalization projects for its spreading nature, American Hazelnut is ideal for our zone 4 customers.
If you're a zone 3 prairie customer, don't worry! American Hazelnut can still thrive but needs additional care and protection from our harsh prairie climate.
The edible nuts mature from September to October and are usually roasted or eaten fresh. Make sure you take time to notice American Hazelnut's variable and beautiful fall color that ranges from orange, rose, purplish-red, yellow, and green.
Note: You want more than one hazelnut to improve yields.