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Elliott Blueberry vs Bob Gordon Elderberry
Vaccinium corymbosum Elliott
Sambucus canadensis Bob Gordon
NOT AVAILABLE THIS SEASON
Elliott Blueberry is a very high yielding, commercial highbush blueberry variety. If you're lucky enough to live in a suitable climate zone, Elliott Blueberry will serve you well. Its medium-size berries mature late in the summer and have a mild flavor. The berries are firm and store well.
While this variety is self-pollinating, we recommend pairing Elliott Blueberry with Blue Crop Blueberry to increase the berry production of both varieties.
Note: Blueberries require very specific soil conditions. They need well-drained soil with a pH between 4.5 and 5.0. If the starting pH of your soil is between 5.1 and 6.2 you can lower it by adding sulphur. We recommend against planting blueberries in soil with a starting pH greater than 6.2. Please do your own research before buying any blueberry plants.
Bob Gordon Elderberry is a Black Elderberry cultivar that produces berries that are larger and sweeter than other varieties, making it one of the top cultivars. It produces large clusters of white flowers that turn into large clusters of dark purple to black berries. The berries are well-suited for baked goods, jams, jellies, and syrups. It was selected from the wild in Missouri.
The large berry clusters that the Bob Gordon Elderberry produces will often end up hanging downward. This makes it more difficult for birds to feed on the berries. If birds are a concern, this might be the right berry for you.
Black Elderberries are considered to be partially self-pollinating. So while they will still produce some berries without cross-pollination, planting with another variety will increase yields. Consider planting with Black Elderberry or Ranch Elderberry.
Warning: the seeds, stems, leaves, roots, and uncooked berries are toxic to humans when eaten in quantity. Berries should be cooked to make them safe for human consumption.
Elliott Blueberry Quick Facts
Bob Gordon Elderberry Quick Facts
Toxicity: leaves, stems, and uncooked berries are poisonous to humans