Cherry Prinsepia vs Miss Kim Korean Lilac

Miss Kim Korean Lilac is a smaller cultivar of the Korean Lilac that blooms with pale purple flowers in late spring. It produces red-pink berries in mid to late July, and while they are edible, the flavor is not highly significant.

The Miss Kim Korean Lilac makes a good hedge and privacy screen, and will attract birds and butterflies to your yard.

Cherry Prinsepia is an attractive, cold hardy shrub with thorny stems and a rounded shape.

Primarily used for its shrub and hedge characteristics, Cherry Prinsepia is also grown for its ornamental fruit. Tart in flavor, the red berries are edible and enjoyed by birds and humans alike.

If deer are an issue on your property, try planting Cherry Prinsepia in a tight row to create a dense hedge to deter them.

Compare Miss Kim Korean Lilac with

Compare Cherry Prinsepia with