Cherry Prinsepia vs American Hazelnut/Filbert - TreeTime.ca

Cherry Prinsepia vs American Hazelnut/Filbert

Prinsepia sinensis

Corylus americana

ONLY AVAILABLE BY CONTRACT GROW

Cherry Prinsepia
American Hazelnut/Filbert

Cherry Prinsepia is an attractive, cold hardy shrub with thorny stems and a rounded shape.

Primarily used for its shrub and hedge characteristics, Cherry Prinsepia is also grown for its ornamental fruit. Tart in flavor, the red berries are edible and enjoyed by birds and humans alike.

If deer are an issue on your property, try planting Cherry Prinsepia in a tight row to create a dense hedge to deter them.

Note: Unfortunately this difficult to grow species is not currently scheduled to grow at TreeTime.ca. Perhaps try purchasing seed from SeedTime.ca and growing your own? Or sign up for a restock notification above.

American Hazelnut is a cold hardy, disease resistant, and long-lived nut tree. It is a great choice for a shrub border for wide, open spaces where it will be allowed to spread. Typically used in naturalization projects for its spreading nature, American Hazelnut is ideal for our zone 4 customers.

If you're a zone 3 prairie customer, don't worry! American Hazelnut can still thrive but needs additional care and protection from our harsh prairie climate.

The edible nuts mature from September to October and are usually roasted or eaten fresh. Make sure you take time to notice American Hazelnut's variable and beautiful fall color that ranges from orange, rose, purplish-red, yellow, and green.

Note: You want more than one hazelnut to improve yields.

Cherry Prinsepia Quick Facts

American Hazelnut/Filbert Quick Facts

Lowest Price: $13.49 - SAVE UP TO 10%
Zone: 3b
Zone: 4a
Height: 1.8 m (6 ft)
Height: 2.4 m (8 ft)
Spread: 1.8 m (6 ft)
Spread: 1.8 m (6 ft)
Moisture: normal
Moisture: normal, wet
Light: full sun
Light: partial shade, full sun
Hybrid: no
Hybrid: no
Catkins: no
Catkins: yes
Flowers: yellow-white
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: long
Suckering: none
Suckering: medium