Oregon Grape vs Fire Light Hydrangea

Oregon Grape is an evergreen shrub native to North America, found along the Pacific coast. In spring, the bright golden-yellow flowers appear in clusters above the leaves. These flowers eventually give way to edible blue berries in late summer. While not a true grape, the berries appear grape-like due to their colouring and clustered growth. They can be eaten fresh, but the sour taste and high amounts of natural pectin make them well suited for preserves.

The Oregon Grape has leaves that are glossy, leathery, and spiny-edged. This feature gives it its alternate name of Holly-leaved Barberry. When the leaves emerge in the spring they are a bronze-red colour. In the summer they transition to green, followed by bright red to deep burgundy in the fall. Leaves are retained throughout the winter and colder temperatures cause the leaves to turn purplish bronze, providing year round interest to the landscape.

Fire Light Hydrangea is a flowering shrub that is known for its striking colours. As they mature, the flower colour changes from a creamy white to a vivid deep pink. Hydrangea flowers persist longer compared to other flowering shrubs, blooming from late July into fall. They are a popular choice for flower arrangements.

The Fire Light Hydrangea can be grown as a stand alone shrub, as a hedge, or incorporated into a flower garden. Blooms occur on new wood, so regular pruning is encouraged in late winter. This is from the Proven Winners® collection.

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